Shout out to my supper
Shout out to my supper. I oil fried my remaining tofu puffs and decided to have it in a wrap. I thought “if only I could make it taste like bahn mi”. I don’t know what’s particularly special about bahn mi, but mayo, teriyaki, garlic, onion, jalepenos, and carrots seemed to do the trick. Olives never hurt either. I’m ready for round 2.
Post by: saturdayxiii