Consumed by saturdayxiii
May 9, 2020 • Less than a minute read • #food #chao #recipe #edible #food #recommended

Fermented Tofu chao turne


Fermented Tofu, chao, turned out really well. It’s like a crumbly cheddar. Super salty though. I’d adjust that next time. I followed this recipe, but I fermented the Tofu for about a week, until it started to get actually moldy, then I used cooking sherry as the alcohol. That’s probably where the extra salt came in. I think the sherry flavor was a plus though. Totally going to make a larger batch next time.


Post by: saturdayxiii