Fermented Tofu chao turne
![](https://64.media.tumblr.com/16be957be792f699b383422f3a42786c/cce6c6e87800558e-8a/s540x810/18637e80f9d06fb42d49c4656e3b20cc91fbae52.jpg)
Fermented Tofu, chao, turned out really well. It’s like a crumbly cheddar. Super salty though. I’d adjust that next time. I followed this recipe, but I fermented the Tofu for about a week, until it started to get actually moldy, then I used cooking sherry as the alcohol. That’s probably where the extra salt came in. I think the sherry flavor was a plus though. Totally going to make a larger batch next time.
source: https://saturdayxiii.tumblr.com/post/617662256313991169
Post by: saturdayxiii