Consumed by saturdayxiii
Feb 15, 2024 • Less than a minute read • #food #cheese #milk #reclaimed

Homemade Cheese


I didn’t think this was going to work out as the flavor was pretty chalky when it was freshly made, but after a day in the fridge this bundle of curds from slightly off milk is actually tolerable. Nice and firm, easy to snack. I should have added salt when it was first curdled, but the seasoning salt on the outside is fine.

Post by: saturdayxiii