Homemade Cheese
![](https://i.postimg.cc/nFNpVDSG/IMG-20240215-161610-128-homemadecheese.webp)
I didn’t think this was going to work out as the flavor was pretty chalky when it was freshly made, but after a day in the fridge this bundle of curds from slightly off milk is actually tolerable. Nice and firm, easy to snack. I should have added salt when it was first curdled, but the seasoning salt on the outside is fine.
Post by: saturdayxiii