Got some fancey branding done up for giving away kombucha starters.

This is fun, but considering the effort, I didn’t really save that much money from just buying a “cheap” vertical garden on Amazon. Could of saved that energy to learn how to actually take care of plants. Oh, and next time I’d double the “Y” pipes rather than havind long spacers between them.

Big thank you to the young part timers at home depot who handsawed the column pipe for me. I totally thought you would have had power tools.

3D printed Merge Cube.  Super happy that turned out.

source: https://saturdayxiii.tumblr.com/post/620327675644592128

Just read through Unicorn Jelly again.  I have the hard copy, as well as To Save Her, but online is still the best way to read.  I wish I was smart enough to be able to have anything worth saying about it.  It opens so slow and simple, and ends so quick and complicated.  I’m amazed at how much went into the world, and how many levels there are to it, and how much I still get out of it on every level that I have in me.

source: https://saturdayxiii.tumblr.com/post/617617631853346817

Fermented Tofu, chao, turned out really well. It’s like a crumbly cheddar. Super salty though. I’d adjust that next time. I followed this recipe, but I fermented the Tofu for about a week, until it started to get actually moldy, then I used cooking sherry as the alcohol. That’s probably where the extra salt came in. I think the sherry flavor was a plus though. Totally going to make a larger batch next time.

source: https://saturdayxiii.tumblr.com/post/617662256313991169